Join us for The Social Table, Stone & Webster’s exclusive once-a-month chef’s series, a celebration of culinary creativity, seasonal ingredients, and community. This intimate, elevated dining experience features a thoughtfully curated multi-course menu that highlights the vision and talent of our culinary team. Each month brings a new theme, inviting guests to gather, savor, and connect in a setting where every dish tells a story.
SEPTEMBER FEATURE: SURF AND TURF
Indulge in the Best of Land and Sea at The Social Table. Join us at Stone & Webster for an unforgettable evening celebrating the flavors of the coast and the finest cuts of beef. Our exclusive Surf & Turf Pairing Dinner features six expertly crafted courses, showcasing the region’s freshest seafood and signature prime cuts. Each dish is thoughtfully paired with exceptional wines, elevating every bite into a true culinary experience.
Surf and Turf Menu
Roasted Bull River Oysters
Preserved Ramp Butter
Schramsberg Blanc de Blanc
Wagyu Beef
Green Apple, Yuzu Ponzu, Caviar
Sesame Yuzu- Whiskey Sour- Suntory Toki
Flounder
Celery Root, Leek, Potato
Chenin Blanc- Domaine Vigneau- Chevreau Vouvray
Blackened Cobia
Braised Red Cabbage, Kolirabi, Orange
Pinot Noir- Au Bon Climat- California
Lobster & Short Rib
Lobster Tortalono, Salsify, Romanesco
Borolo- Daniele Conterno
Dessert
Ginger Panna Cotta, Brown Sugar Roasted Pineapple, Toasted Meringue, Kalamanzi
Pineapple Daiquiri
Space is limited. Join us at The Social Table.
