Experience an unforgettable evening where the celebrated wines of Caymus Vineyards, chef-crafted cuisine, and the renowned art collection of JW Marriott Savannah Plant Riverside District come together in a one-of-a-kind progressive tasting experience.
The journey begins with a welcome reception in the iconic Power Plant Lobby, where guests will enjoy a handcrafted aperitif before embarking on a guided exploration through Plant Riverside District, discovering a series of thoughtfully curated food and wine pairings along the way.
Inspired by distinguished works from the property’s art collection, each stop reveals a unique connection between artistic vision, culinary craftsmanship, and exceptional winemaking. As you move throughout the district, you’ll savor expertly paired Caymus wines and inspired culinary creations while uncovering the stories and creativity behind each featured piece, creating an immersive and engaging experience designed for wine lovers, food enthusiasts, and art admirers alike.
Location: Turbine Market + Cafe
Ploughman’s Lunch Paired with Emmolo Sauvignon Blanc
Cured Country Ham, Petite Herb Salad, Wood Grilled Sourdough, Chow Chow, Rhubarb Jam, Thomasville Tomme Cheese, Red Beet Egg
Location: Stone & Webster Chophouse
Grilled Spanish Octopus Paired with Red Schooner Voyage 12 Malbec
Red Endive, Hibiscus, Wood Roasted Grape, Red Rice
Location: Myrtle and Rose Rooftop Bar
Canard Pithivier Paired with Caymus – Suisun Grand Durif Petit Syrah
Red Wine Braised Duck, Anise, Fennel, Chevre, Raspberry
Location: Baobab Lounge
Roasted Lamb Loin Paired with Nurseryman Cabernet Sauvignon
Eggplant, Pumpkin Seed Chutney, Charred Pepper
Location: Beethoven’s Terrace
Charred A-5 Wagyu Paired with Caymus Napa Valley Cabernet sauvignon
Charred Vidallia Onion, Pickled Ramp, Piperade
Space is limited for this exclusive event.
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