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Cuts and Cabs: A Stone and Webster Wine Dinner

Cuts and Cabs: A Stone and Webster Wine Dinner

Stone and Webster Mar 3, 2026 6 PM $150++
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Experience an evening of elevated indulgence at the Cuts and Cabs Wine Dinner, where exceptional cuts meet a curated selection of expressive Cabernet Sauvignons. This exclusive wine pairing dinner showcases the distinguished portfolio of Jackson Family Wines, paired with premium Meats by Linz inclusive of the Heritage Angus selections. Guided from course to course by Michelle Schmitt of Jackson Family Wines, the five‑course journey celebrates the harmony of rich, expertly prepared beef and bold, meticulously chosen wines; each pairing designed to showcase depth, craftsmanship, and flavor. From the opening toast to the final sweet note, guests will savor a luxurious progression that highlights Stone & Webster’s signature refinement and the timeless allure of world‑class cabernets. A night made for connoisseurs, enthusiasts, and anyone who appreciates the art of a perfectly paired dining experience.

Course one

Australian Wagyu
Kaluga Caviar, Crispy Rice Cake, Fermented Mushroom Soy Glaze
Served with with Chapel Down Brut

Course two

Prime Beef Tenderloin
Early Spring Salad, Frisee, Endive, Radish, Pickled Cherry, Black Truffle Vinaigrette
Served with with Bootleg Cabernet Sauvignon

Course three

Dry Aged New York Striploin
Pickled Apple, Roasted Beet, Charred Onion Jus
Served with Freemark Abbey Cabernet Sauvignon

Course four

Prime Eye of Ribeye
Sweet Pea and Morel Mushroom Ragu, Whipped Potato Puree
Served with with Mt. Brave 2019 Cabernet Sauvignon

Course five

Sticky Toffee Pudding
With Ginger Ice Cream, Black Sesame Tuile
Served with Niepoort Ruby Port

About Meats by Linz

Meats by Linz’ roots as meat purveyors go back 60 years when the Linz family first started butchering. That craft became a business in 1963, and today they’re the purveyor and distributor to the world’s leading steakhouses, restaurants, resorts, country clubs, casinos, cruise lines, and sporting venues who accept nothing less than the best. What makes them the best? It’s a unique combination of unmatched service and a one-of-a-kind Linz Heritage Angus program that combines world-class genetics programming and four generations of Linz butchering and aging expertise. Simply put, they create a product and an experience that can’t be matched.
About Jackson Family Wines
Jackson Family Wines is a distinguished, family-owned wine house dedicated to the art of fine winemaking, thoughtful land stewardship, and the pursuit of enduring quality. Founded by Jess Jackson in the early 1980s and led today by Chairman Barbara Banke alongside three generations of the Jackson family, the portfolio reflects a legacy shaped by vision, patience, and respect for place. Renowned for its terroir-driven philosophy, Jackson Family Wines believes that truly exceptional wines are born in the vineyard. Each of its more than 40 estate-driven wineries is devoted to expressing the singular character of its cool-climate sites, producing wines that capture the nuance of soil, climate, and geography. These vineyards span some of the world’s most coveted wine regions, from California and Oregon to France, Italy, Australia, Chile, and South Africa. Blending tradition with innovation, Jackson Family Wines creates wines of elegance, balance, and depth—expressions designed not for the moment, but for legacy.

About Jackson Family Wines

Jackson Family Wines is a distinguished, family-owned wine house dedicated to the art of fine winemaking, thoughtful land stewardship, and the pursuit of enduring quality. Founded by Jess Jackson in the early 1980s and led today by Chairman Barbara Banke alongside three generations of the Jackson family, the portfolio reflects a legacy shaped by vision, patience, and respect for place. Renowned for its terroir-driven philosophy, Jackson Family Wines believes that truly exceptional wines are born in the vineyard. Each of its more than 40 estate-driven wineries is devoted to expressing the singular character of its cool-climate sites, producing wines that capture the nuance of soil, climate, and geography. These vineyards span some of the world’s most coveted wine regions, from California and Oregon to France, Italy, Australia, Chile, and South Africa. Blending tradition with innovation, Jackson Family Wines creates wines of elegance, balance, and depth—expressions designed not for the moment, but for legacy.

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