Komos Tequila Pairing Dinner

Experience a spirited evening of refined flavor at an exclusive Komos Tequila Pairing Dinner at Savannah Tequila Company, where the elegance of premium tequila meets the artistry of modern Mexican cuisine. This immersive four-course dining experience invites guests to explore the depth, character, and craftsmanship of Komos tequila through thoughtfully curated pairings by Chef Carlos Ortega inspired Mexico’s diverse culinary regions.

Throughout the evening, each expression of tequila reveals its unique personality—from bright and vibrant to rich and complex—perfectly complemented by dishes designed to enhance every note. Guests will discover the harmony between agave spirits and bold, layered flavors while learning about the traditions, terroir, and meticulous process behind these celebrated tequilas.

Set within an intimate and inviting atmosphere, this one-night culinary event is a celebration of flavor, culture, and craft—offering a memorable journey through the spirit of Mexico, one exceptional pairing at a time.

Menu

1st Course – Añejo Cristalino

Tropical Mahi Ceviche (More traditional on the Pacific Coast of Mexico)
Coconut & Jalapeño Tequila Aguachile, Cucumber, Roasted Pineapple Salsa, Avocado, Plantain Chips, Cilantro Oil, Micro Mint

2nd Course – Extra Añejo

Glazed Pork Belly Taco (More traditional on the NorthEast area of Mexico)
Red & Yellow Masa, Hibiscus & Orange Tequila Glaze, Charred Avocado Cream, Roasted Peanut & Guajillo Crumble, Pickled Carrots & Jalapeño

3rd Course – Reposado Rosa

Blackberry & Chocolate Mole (More traditional on the SouthEast cost of Mexico)
Braised Short Rib, Tequila Flambee Cauliflower Puree, Crispy Leeks

4th Course – Añejo Reserva

Capirotada (Traditional Mexican Lent Dessert, Center Mexico)
Chocolate & Piloncillo (Raw Cane Sugar) Bread Pudding, Cinnamon Ice Cream, Milk Jam