New Year’s Eve at Stone & Webster

Ring in the New Year with an unforgettable dining experience at Stone & Webster Chophouse, featuring a luxurious four-course prix fixe menu crafted for the occasion. Indulge in elevated selections like Chilled Blue Crab Salad or Wagyu Beef Carpaccio, followed by exquisite dishes such as White Truffle Polenta Cake, Jumbo Scallops, Prime Angus Beef Tenderloin, and Pan-Roasted Halibut. Conclude the evening on a sweet note with decadent desserts including Chocolate Namelaka or a delicate Mille Feuille—an elegant way to welcome 2026 in true style.

MENU HIGHLIGHTS

FIRST COURSE
Chilled Blue Crab Salad
Honeycrisp Apple, Frisse. Creamy Mustard Dressing
Or
Wagyu Beef Carpaccio
Watercress, Caper, Grissini, Smoked Egg Emulsion

SECOND COURSE
White Truffle Polenta Cake
Wild Mushroom Ragout, Winter Squash, Parmesan
Or
Jumbo Scallop
Caviar Beurre Blanc, Sunchoke, Sea Beans

THIRD COURSE
Prime Angus Beef Tenderloin
Black Truffle Potato Butter, Banyuls Glazed Brussels, Bordelaise
Or
Pan Roasted Halibut
Potato Gnocchi, Buttered Lobster, Celery Root, Asparagus

FOURTH COURSE
Chocolate Namelaka
Bruleed Banana, Milk Chocolate Aero, Porcini Meringue

Mille Feuille
Vanilla Rosemary Cream, Honey Caramelized Pears, Candied Hazelnuts