Marianne Eaves has built a career on innovation, pushing boundaries while honoring the craft of whiskey-making. Raised in Kentucky, she studied Chemical Engineering at the University of Louisville, where an internship at Brown-Forman set her on the path to becoming a leader in modern bourbon.
At Brown-Forman, she rose to Master Taster and was positioned as the next Master Distiller at Woodford Reserve. However, in 2015, at just 28, she left to take on an even greater challenge—restoring the historic Old Taylor Distillery. In doing so, she became Kentucky’s first female Bourbon Master Distiller since Prohibition and co-founded Castle & Key.
Her work at Castle & Key earned industry acclaim, landing her on Forbes’ “30 Under 30” and Wine Enthusiast’s “40 Under 40 Tastemakers” lists. But she wanted to make an even broader impact.
Transitioning to consulting, she helped develop award-winning projects like
Sweetens Cove. These experiences led to Forbidden Bourbon, her most personal creation yet—a bold, small-batch wheated bourbon that reflects her fearless approach to whiskey-making.