Stone & Webster Chophouse Archives

Stone & Webster invites you to an adventurous culinary journey where bold flavors meet exceptional craftsmanship. Limited to just 40 seats, this exclusive Chef’s Pairing Dinner celebrates the rich, robust character of Maker’s Mark whiskies alongside a menu inspired by the season’s finest game.

MENU HIGHLIGHTS

Preset Hors D’Oeuvres

Wild Mushroom & Foie Gras Arancini
Lamb Bacon Wrapped Dates
Duck & Quince Skewers
Blackberry Sage Old Fashioned

Quail

Mustard Green, Prune, Creamed Parsnip, Cured Orange Jam
Maker’s Mark 46

Wild Boar

Celery Root Agnolotti, Boar & Mushroom Ragu, Leek Cream
Maker’s Mark Kessler Private Select

Venison

Rosemary Roasted Loin, Red Beet, Apple, Potato
Star Hills Farm Whiskey

Dessert

Banana Cake, Peanut Caramel Mousse, Passion Fruit, Milk Chocolate Aero
Brown Butter & Banana Whiskey Sour

Meet the Maker's Mark Ambassador

Ryan has been the Maker’s Mark Distillery Diplomat for Georgia & Tennessee for over 5 years. He is a longtime beverage industry veteran having spent many years building brands in Metro Atlanta. He is WSET 3 Spirits Certified, a Certified and Executive Bourbon Steward.

Ryan spent his early years in NJ, Southern Colorado, and Florida; he now lives in Metro Atlanta and has for over 20 years.

His other interests include fly fishing, cooking, fine cocktails, spending time with his wife and their dogs and talking about all the topics. (not necessarily in that order)

He is currently in pursuit of the best cheeseburger in the Southeast.