Celebrate Thanksgiving in style at Plant Riverside District with a festive brunch experience the whole family will love. Savor chef-curated holiday favorites and elevated brunch classics, featuring highlights like fresh-shucked oysters, Southern shrimp and grits, cider-brined roast turkey with sage gravy, and rosemary and garlic prime rib carved to perfection. Guests can also enjoy seasonal sides like traditional sweet potato casserole and roasted Brussels sprouts with black garlic and brown butter, along with an array of artisanal breads, salads, and decadent desserts.

Even the youngest guests will delight in special kid-friendly favorites, including crispy chicken tenders with dipping sauces and creamy baked mac and cheese; perfectly portioned for little appetites.

Set against the stunning Savannah riverfront, this special dining event pairs inspired cuisine with an unforgettable atmosphere. Gather with loved ones and make this Thanksgiving truly memorable.

MENU

Fresh Baked Breads and Sweet Rolls with Honey Butter

Roasted Butternut Squash and Kale Salad
green apple, toasted pecan, crispy chickpea, maple dijon vinaigrette

Red and Golden Beet Salad
local chevre, red onion, dill vinaigrette

Faro and Arugula Salad
sun dried cranberry, toasted pepita, caramelized fennel, date vinaigrette

Fresh Shucked Oysters and Jumbo Shrimp
cocktail sauce, mignonette, charred lemons

Cheese and Charcuterie
regional and imported cured meats and cheeses

Mezze Table
tomato basil bruschetta, cured olives, marinated mushrooms, hummus, grilled artichoke, crudité vegetables, toasted baguette and pita chips

Maple Crumbed Atlantic Cod

Turkey Leg Confit
Buttered leeks

Southern Shrimp and Grits

Cornbread Bread Stuffing

Yukon Gold Potato Puree

Traditional Sweet Potato Casserole

Roasted Brussels Sprouts
black garlic and brown butter

Pumpkin Spiced Roasted Heirloom Carrot
Maple Glaze

CARVING BOARD

Cider Brined Roast Turkey Breast
sage gravy, cranberry-citrus compote

Rosemary and Garlic Roasted Prime Rib
pan jus, horseradish-chive cream

A BIT OF BREAKFAST
Sliced Seasonal Fresh Fruit Display
Greek Yogurt, Fresh Berries, Granola
Farm Fresh Scrambled Eggs
Applewood Smoked Bacon
Hash Browned Potatoes

FOR THE KIDS

Crispy Chicken Tenders
Honey Mustard and Ranch
Baked Mac & Cheese
Cheddar Cream Sauce

Pricing is $89 plus tax and gratuity for adults and $38 plus tax and gratuity for children ages 5 to 12.

Alcoholic beverages are available for an additional charge.

For groups larger than 8, please contact us for reservations.