Valentine’s Day Dinner at Stone & Webster

Stone & Webster’s accomplished culinary team will take guests on an unforgettable journey featuring inspired hors d’oeuvres, as well as traditional steakhouse and seafood dishes with a special twist. Fine wines and handcrafted cocktails will be perfectly paired with romantic culinary masterpieces from the kitchen.

Featured hors d’oeuvres include roasted Cauliflower Bisque, Oysters with Caviar, Beef Tartare, Agnolotti and Roasted Sunchoke with grilled radicchio, celery, pepita and apple. Menu highlights include Wagyu Chateaubriand, Seared Scallops, Kurobuta Pork shoulder, Duck Breast, Halibut, Winter Mushrooms and Champagne Panna Cotta.

Limited seating is available; reservations are required.