A South African Food & Wine Journey

An Evening of South African Cuisine, Culture & Exceptional Wines

Join us at Baobab Lounge for an exclusive South African Food & Wine Pairing Experience, where thoughtfully crafted cuisine meets the distinctive flavors of South Africa’s celebrated wine regions.

This intimate dining event invites guests on a culinary journey through the country’s rich gastronomic traditions. Each course has been expertly paired with exceptional South African wines, highlighting the unique character, elegance, and complexity of every varietal while complementing the vibrant flavors of the menu.

Set within the warm and sophisticated atmosphere of Baobab Lounge, the evening offers more than a wine dinner. It is an immersive exploration of South African culture, culinary artistry, and the stories behind some of the world’s most renowned wine-growing regions. From the first pour to the final course, guests will discover a harmonious pairing experience designed to delight the senses and inspire discovery.

Whether you’re a seasoned wine enthusiast or simply looking to experience something extraordinary, this exclusive evening promises unforgettable flavors, exceptional wines, and meaningful connections around the table.

Reserve your seat for this one-night-only culinary experience at Baobab Lounge.

Menu

Welcome Cocktail:
Benguela Cove Bubbles made into a French 75

FIRST COURSE
Melon Agua Chile
Organic Compressed Melon, Coconut, Lemon Grass, Cucumber Blossom, Nasturtium, Sea Beans, Curry Oil
Paired with – Olifantsberg Old Vine Chenin Blanc, 2023

SECOND COURSE
Georgia Shrimp Vetkoek
GA Shrimp Salad, Vetkoek, Celery and Fennel Salad, Golden Raisin
Paired with – Jasper Raats, Concrete and Clay, Chardonnay

THIRD COURSE
Duck Leg Braai
Beet Terrine, Braai Spices, Orange Puree
Paired with – Jasper Raats, Basket and Barrel, Pinot Noir

FOURTH COURSE
Cape Malee Stew
Lamb Neck, Potatoes, Sweet Potatoes, Schug
Paired with – Jonty’s Ducks, Pekin Red, 2021