Join us to celebrate one of the world’s most coveted bourbons. Limited to just 30 guests, this exclusive paired dinner at Stone & Webster features a curated menu designed to complement the rare and remarkable expressions of Pappy Van Winkle. Each course is thoughtfully paired to highlight the depth, complexity, and craftsmanship of the legendary Pappy Van Winkle collection, creating an unforgettable culinary experience. Guests will be joined by National Account Manager Eric Heine.
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Preset Hors D Oeuvres
Wild Mushroom Tart, Kohlrabi and Crab, Chicken Liver Pate
Paired with: Buffalo Trace Cocktail
Lobster and Barley Risotto
Black Truffle, Carrot, Fennel, Orange, Miso
Paired with: Old Rip 10 Year
Bacon Wrapped Monk Fish
Curry Roasted Cauliflower, Coconut Leek Cream
Paired with: Van Winkle 12 Year
Duo of Lamb
Confit Shoulder & Roasted Chop, Black Trumpet Mushroom, Cannellini White Bean
Paired with: Pappy Van Winkle 15 Year
Smoked Beef Short Rib
Sweet Potato, Maple, Maderia, Apple
Paired with: Pappy Van Winkle 20 Year
Flourless Chocolate Cake
Butterscotch, Butter Pecan Gelato, Candied Pecan
Paired with: Eagle Rare 17 Year
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